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Waffle
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Air - Century egg, pickled caviar
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Caviar - Smoked quail egg, crispy taro nest
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Oyster - Beef tongue, jelly fish, Sichuan green sauce
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Bamboo - Foie gras, "chu yeh Ching" miso, Indian lettuce stem, green apple, winter bamboo shoot
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Umami - Kitimat spot prawn, har mi oil, "wok air" powder
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Baby food - Black truffle "chian dan chee"
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Molecular - Cha siu bao
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Tomato - "Pat chun" Chinese vinegar, fermented Chinese olives "lam kok", marshmallow with green onion oil
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Wild Haida gwaii cod - lotus, smoked squid (before broth)
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Wild Haida gwaii cod - lotus, smoked squid (broth pour)
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Wild Haida gwaii cod - lotus, smoked squid (after broth)
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Brittany blue lobster - Black truffle, "Bo" chilli sauce, charred corn, shrimp dumpling
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Mao tai - Hawthorn, lemongrass, passion fruit (as presented)
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Mao tai - Hawthorn, lemongrass, passion fruit (as consumed)
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Abalone - "Bo" chicken rice, winter melon
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Saga-Gyu - Black truffle, "cheung fun"
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Almond - Genmai, Okinawa black sugar, cinnamon
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Bo baba - Chestnut, sugar cane, imo
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More food?!?!
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Extra dessert...