whirlwendy:
This has been pulverized into pesto
whirlwendy:
Dinner: < photo-a-day 60
whirlwendy:
Love Summer Salads! < photo-a-day 57
whirlwendy:
‘Maters Ready to Bake { photo-a-day 53
whirlwendy:
Balsamic Oil Sugar Oregano Herb Mix { photo-a-day 52
whirlwendy:
Heirloom Tomato [ photo-a-day #49 ]
whirlwendy:
Turkish Sheperd's Salad
whirlwendy:
Tomato-Basil Tart
whirlwendy:
Tomato-Basil Tart
whirlwendy:
1/365 Fresh Off Vine
whirlwendy:
Fresh Picked Blueberries > photo-a-day #40
whirlwendy:
Presto...Pesto!
whirlwendy:
Yummy Ingredients =
whirlwendy:
Ahhh...Morning Tea
whirlwendy:
2/365 Candy Corn
whirlwendy:
Asparagus for dinner
whirlwendy:
Grilled asparagus in salad
whirlwendy:
32/365 Thanksgiving Salad
whirlwendy:
18/365 Quick Breakfast
whirlwendy:
27/365 Clementines
whirlwendy:
7/365 Pumpkin Chocolate Chip Oatmeal Walnut Muffins
whirlwendy:
29/365 Half Devoured Cake
whirlwendy:
Fresh Bread
whirlwendy:
After: French Boule
whirlwendy:
Mmmm . . . Roasted Pumpkin Seeds
whirlwendy:
Turkish Shepherd's Salad
whirlwendy:
Mmmmojitos!
whirlwendy:
Snow Peas { #69
whirlwendy:
Kicked-off blueberry season . . .
whirlwendy:
Made my first batch of pesto
