Wesley Fryer:
Salmon & Shrimp
Wesley Fryer:
Cooked Salmon Ready to Eat
Wesley Fryer:
Salmon Cooked on my Kona's Best Grill Mat
Wesley Fryer:
Grilled Shrimp Ready for Cocktail Sauce
Wesley Fryer:
Cooked Shrimp on Skewers
Wesley Fryer:
Meat Church Gospel All Purpose Rub
Wesley Fryer:
Shrimp seasoned with Meat Church BBQ's All Purpose Rub
Wesley Fryer:
Seasoned Salmon Ready for the Smoker
Wesley Fryer:
Salmon from WalMart Ready for Seasoning
Wesley Fryer:
Butternut squash and shish kebabs
Wesley Fryer:
Butternut squash and shish kebabs
Wesley Fryer:
Courage Butternut Squash with shish kebabs and chicken wings!
Wesley Fryer:
Smoked "Courage Butternut squash"
Wesley Fryer:
Smoked Chicken Wings
Wesley Fryer:
Shish kebabs with chicken, onion, squash, zucchini and tomatoes
Wesley Fryer:
Shish kebabs on the RecTeq Smoker
Wesley Fryer:
Shish kebabs ready for the smoker!
Wesley Fryer:
Courage Butternut squash on the Smoker
Wesley Fryer:
Butternut squash and shish kebabs
Wesley Fryer:
Butternut squash and shish kebabs
Wesley Fryer:
Butternut squash with Traeger Rub
Wesley Fryer:
Courage Butternut Squash seasoned for the smoker!
Wesley Fryer:
Butternut squash seasoned with Traeger Rub!
Wesley Fryer:
Butternut squash wrapped in foil before smoking
Wesley Fryer:
Smoked Boneless Lamb Roast
Wesley Fryer:
Oven Roasted Bacon Wrapped Asparagus
Wesley Fryer:
Smoked Boneless Lamb Roast
Wesley Fryer:
Smoked Boneless Lamb Roast
Wesley Fryer:
Oven Roasted Bacon Wrapped Asparagus
Wesley Fryer:
Working on my Fire Management
