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The riesling that greeted us
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The view from Judy's home
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Plating the first course
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First course: lobster, served with a fantastic riesling
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Chefs hard at work, plating the main course
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Chefs hard at work, plating the main course
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The main course: beef two ways served with three wines
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The main course: beef two ways served with three wines
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Beef two ways, with succotash
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Beef two ways, with succotash
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Chocolate frangipane to finish
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Chocolate frangipane
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Poached pear on the chocolate frangipane
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The final touch
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Pears poached in Penfold's Grandfather Tawny