MelissaInWheaton:
Course 1: Caipirinha "Nitro"
MelissaInWheaton:
Course 2: Parmesan "Pringle"
MelissaInWheaton:
Course 3: Tumbleweed Beet
MelissaInWheaton:
Course 4: "Ferrero Rocher"
MelissaInWheaton:
Course 5: "Mojito"
MelissaInWheaton:
Course 6: "Bagels & Lox"
MelissaInWheaton:
Course 7: "Dragon's Breath" Popcorn
MelissaInWheaton:
Course 8: Conch Fritter
MelissaInWheaton:
Course 9: Steamed Brioche Bun with Osetra Caviar
MelissaInWheaton:
Course 10: Blue Cheese and Almond
MelissaInWheaton:
Course 11: Salmon-Pineapple "Ravioli" with Crispy Quinoa
MelissaInWheaton:
Course 12: "Sun Dried" Tomato Salad
MelissaInWheaton:
Course 13: Zucchini in Textures
MelissaInWheaton:
Course 14: "Caesar Salad"
MelissaInWheaton:
Course 15: Sea Urchin "Ceviche" with Hibiscus
MelissaInWheaton:
Course 16: Parmesan "Egg" and Migas
MelissaInWheaton:
Course 17: Corn on the Cob
MelissaInWheaton:
Course 18: "Guacamole"
MelissaInWheaton:
Course 19: Smoked Oyster and Apples
MelissaInWheaton:
Course 20: New England Clam Chowder
MelissaInWheaton:
Course 21: Breaded Cigala with Sea Salad
MelissaInWheaton:
Course 22: "Philly Cheesesteak"
MelissaInWheaton:
Course 23: Frozen Yogurt and Honey
MelissaInWheaton:
Course 24: Thai Dessert
MelissaInWheaton:
Courses 25, 26, 27, and 28: Sweet Ending
MelissaInWheaton:
The Bill--Served in an Egg Shell
MelissaInWheaton:
Sweet Ending with Chef in Background
MelissaInWheaton:
Chef Uses Torch to Prepare the "Philly Cheesesteak"
MelissaInWheaton:
Tools of the Trade
MelissaInWheaton:
Take-Home Menu
