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Wegmans: Fiddlehead Ferns! Almost ready...
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Wegmans: You can see where the name "fiddlehead fern" comes from....
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Wegmans: You can saute the fiddleheads with shallots, basting oil and our chipotle lime butter for a little kick
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Wegmans: Bertha at Wegmans Pittsford cooking up some fiddleheads
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Wegmans: Raw Fiddlehead Ferns
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Wegmans: Close up the Unfurling frond of the Fern