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weege: Steamed mussels with andouille, onions, and pale ale
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weege: Pan-seared quail with a mustard pan sauce and warm bacon slaw
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weege: Zuke’s house smoked pork ribs with Dave’s overnight molasses beans
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weege: Southern raclette with chowchow, artichoke pickles, and Zuke’s house sausage served with Pop’s bread
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weege: Hazelnut brown butter financier with praline cream and sauteed winter fruit