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Boiling water on the stove as I prepare the fire outside. This helps save time in getting the smoker going
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Unlit coals in the Smokey Joe while you can see the chimney has some red hot coals going
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Letting the hickory dry off after soaking for a little over 30 min
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Coal on the pile of unlit coals - aka "the minion method"
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Just getting set up now. I needed to add these 4x4 spacers
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Chicken is marinated and ready for the smoker
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Starting to see some smoke!
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Got the temp monitors nearby
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Meowsers the cat is man's best friend
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The temp gage that comes with the smoker is a little vague...
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Meat temp and internal smoker temp
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My mod for the internal temperature reading
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Smoker electronics
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Ready to pull them out of the smoker!
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A little crispy on the outside but juicy on the inside
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A little crispy on the outside but juicy on the inside