SeppySills:
empanada selection at La Chilenita, Montreal.
SeppySills:
empanada selection at La Chilenita, Montreal.
SeppySills:
empanada selection at La Chilenita, Montreal.
SeppySills:
our place in Montreal.
SeppySills:
Foie gras "tout nu", Au Pied de Cochon, Montreal
SeppySills:
Foie gras "tout nu", Au Pied de Cochon, Montreal
SeppySills:
Tarragon bison tongue, Au Pied de Cochon, Montreal.
SeppySills:
Tarragon bison tongue, Au Pied de Cochon, Montreal.
SeppySills:
Cromesqui - foie gras-filled fritters, Au Pied de Cochon, Montreal.
SeppySills:
Cromesqui - foie gras-filled fritters, Au Pied de Cochon, Montreal.
SeppySills:
boudin noir, mashed potatoes and red cabbage, from Au Pied de Cochon, Montreal.
SeppySills:
boudin noir, mashed potatoes and red cabbage, from Au Pied de Cochon, Montreal.
SeppySills:
take-out from Au Pied de Cochon, Montreal.
SeppySills:
menu at Jardin du Cari, Montreal.
SeppySills:
baklava, Marche Adonis, Montreal.
SeppySills:
baklava, Marche Adonis, Montreal.
SeppySills:
baklava, Marche Adonis, Montreal.
SeppySills:
cheese counter, Marche Adonis, Montreal.
SeppySills:
La Montrealaise poutine, Frites Alors, Montreal.
SeppySills:
La Tunisienne poutine, Frites Alors, Montreal.
SeppySills:
La Tunisienne and La Montrealaise poutines, Frites Alors, Montreal.
SeppySills:
tarte des oignons, L'Express, Montreal
SeppySills:
L'Express Restaurant, Montreal
SeppySills:
hare and blueberry pate from Fromagerie Hamel, Montreal.
SeppySills:
cheese and pate selection from Fromagerie Hamel, Montreal
SeppySills:
cheese and pate selection from Fromagerie Hamel, Montreal
SeppySills:
Hare & Blueberry Pate, Fromagerie Hamel, Montreal
SeppySills:
French radishes, Marche Jean-Talon, Montreal
SeppySills:
affinage, Fromagerie Hamel, Montreal
SeppySills:
pate selection at Fromagerie Hamel, Montreal
