SeppySills:
Sliced Guanciale
SeppySills:
Cooking Guanciale
SeppySills:
Guanciale Sliced
SeppySills:
Guanciale nicely wrapped up
SeppySills:
Shredded Chicken Sopes with Spicy Pinto Beans and Tomatillo-Avocado Sauce
SeppySills:
Shredded Chicken Sopes with Spicy Pinto Beans and Tomatillo-Avocado Sauce
SeppySills:
Spicy Pinto Beans
SeppySills:
Tomatillo Avocado Sauce
SeppySills:
Pinto Beans Spicy
SeppySills:
Lemongrass Shortribs with Thai-Inspired Coconut Rice
SeppySills:
Lamb Kubideh (or Kabobs)
SeppySills:
Lamb Kubideh (or Kabobs)
SeppySills:
Lamb Kubideh (or Kabobs) grilling
SeppySills:
Whole Wheat Penne with Guyere and Veggies, Topped with A Fried Egg
SeppySills:
Pasta with Tonno and Swiss Chard
SeppySills:
Veal sausage with roasted beets and herbed polenta
SeppySills:
Orecchiete with Sausage and Kale
SeppySills:
Pomegranate and Mint
SeppySills:
Garlic Mint Yogurt sauce for Fatteh
SeppySills:
Fatteh Djaje (Lebanese Lamb Dish)
SeppySills:
tortillastrips
SeppySills:
tortillasoup
SeppySills:
tortillasoup_base
SeppySills:
goya
SeppySills:
shredded chicken
SeppySills:
Pork Chops with Orange Sauce w/ Mashed Yucca
SeppySills:
Pork Chops with Orange Sauce w/ Mashed Yucca
SeppySills:
Pork Chops with Orange Sauce w/ Mashed Yucca
SeppySills:
A Voce
SeppySills:
LambRagu Pappardelle - A Voce, NYC
