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Checking the temperature on the caramel.
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65 Pounds of Caramel
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Removing the Solid Maple Paddle
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Lifting the Caramel Up to the Cooling Table
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Pouring the Caramel (1)
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Pouring the Caramel (2)
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Scraping the Caramel (2)
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Scraping the Caramel (1)
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Wrapping Caramels
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Making Peanut Clusters
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Hand Dipping Chocolates
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Cream Centers at Abbott's Candies
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Adding the Finishing Touch
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"A" Denotes a Cream Center
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Hand Wrapping Caramels at Abbott's Candies