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Prepping the Caramel's
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Caramels get a coating of chocolate underneath.
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Caramels ready for their top coating of chocolate
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Putting the Identifiying swirl on top.
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Checking the temperature on the caramel.
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65 Pounds of Caramel
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Removing the Solid Maple Paddle
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Lifting the Caramel Up to the Cooling Table
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Pouring the Caramel (1)
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Pouring the Caramel (2)
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Scraping the Caramel (1)
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Scraping the Caramel (2)
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Wrapping Caramels
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Abbott's Candy Shop Showroom in Hagerstown
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Easter Rabbits at Abbott's Candy Shop