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River Countess Dining in Italy - Starter
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Antipasti Capo di Cucina
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Marinated Salmon with Potato Pancake
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Mascarpone Polenta with San Marzano Tomatoes
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Grilled Chicken Breast with Porcini Mushroom Sauce
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Fettuccine with Prosciutto, Tomatoes, Peas, Mushrooms and Cream
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Cioppino alla River Countess
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Beef Tenderloin Filet Mignon
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Cheese Plate - Assorted Italian Cheeses
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Cheese Plate at Dinner
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Warm Melted Chocolate Cake with Red Berry Sorbet
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Cannoli Stuffed with Ricotta and Honeycomb Ice Cream
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Dinner - Petits Fours