Watershed Post:
Jim Eklund in the first cooler room of the processing facility
Watershed Post:
Balloons mark the entrance of the Eklund Processing facility
Watershed Post:
Bill and Jim Eklund, left and right, in the slaughtering room
Watershed Post:
Hooks and knives in the slaughtering room
Watershed Post:
The brisket saw, used only for cutting brisket
Watershed Post:
A group tours the slaughtering room
Watershed Post:
The rail overlooks a tour group in the slaughtering room
Watershed Post:
Bill Elkund, center in hat, stands next to Glenn Nealis, Delaware County director of Economic Development, right
Watershed Post:
A group tours the slaughtering room
Watershed Post:
Saws and hanging rails in the slaughtering room
Watershed Post:
The slaughtering room
Watershed Post:
Meat hanging in the first cooler room of the processing facility
Watershed Post:
Meat hangs from railings in the first cooler room
Watershed Post:
Meat in the cooler room
Watershed Post:
Hearts and livers in the first cooler room
Watershed Post:
Meat hanging in the Eklund's first cooler room
Watershed Post:
Jim and Bill Elkund in the second cooler room
Watershed Post:
The third cooler room
Watershed Post:
A knife and a bone saw in the cutting room
Watershed Post:
Tools in the cutting room
Watershed Post:
Jim Eklund in the cutting room
Watershed Post:
Jim Eklund in the cutting room
Watershed Post:
Vacuum machine
Watershed Post:
The Eklunds show off their cutting room
Watershed Post:
Vacuum pouches in the cutting room