waldopepper:
Oils & olives
waldopepper:
Bring it on
waldopepper:
Tasty breads
waldopepper:
Kobe beef, parmesan shavings, truffle oil
waldopepper:
Sashimi tuna on Sardian bread
waldopepper:
Mozarella, deep fried in breadcrumbs, chopped tomato
waldopepper:
Roberto already had enough of us
waldopepper:
Clams in chilli & champagne sauce (HOT)
waldopepper:
Somehow able to finish the chili sauce
waldopepper:
Champagne ravioli with anchovy & kaper (to clear the palette afer chilli)
waldopepper:
Feast time
waldopepper:
Fire, ha ha ha
waldopepper:
Roberto serves up the treats
waldopepper:
Prawns with artechoke
waldopepper:
Drink construction
waldopepper:
So hungry
waldopepper:
Mid-feast
waldopepper:
Pimms with cucumber mousse, lavender, cucumber & strawberry ice cubes
waldopepper:
Lavender, strawberry, cucumber ice cubes
waldopepper:
Steamy windows
waldopepper:
Squid ink pasta with scallops
waldopepper:
Saffron Risotto
waldopepper:
Lemon sorbet drink
waldopepper:
Unearthing the sea bass from their salt case
waldopepper:
Dinner table
waldopepper:
Sea bass, cooked in salt coffin sealed by egg
waldopepper:
How to cool down after chilli
waldopepper:
Roast suckling pig, spinach, red cabbage, pots, apple sauce
waldopepper:
Mid-dinner woes, just push through
waldopepper:
Chocolate Tiramasu, strawberries drenched in chocolate
