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vvillovv: Ny wonderful PIFCO yogurt maker
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vvillovv: 1. Heat your milk till it boils
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vvillovv: 2. Sterilise your yogurt jars using boiling water
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vvillovv: 3. Put a spoonful of live yogurt or yogurt culture in your jars
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vvillovv: 4. Pour in your cooled milk and incubate at 50ºC for 6-8hours
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vvillovv: 5. Serve with Gustav and Willow's blackberry Jam