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The main ingredient
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Knead in the butter
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Finished products (coated with powdered sugar)
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The baker pauses to harass the photographer
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More kneading
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Shape into stollen shape
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Add the dried fruit mixture
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The baker pauses to give a mini lecture on stollen
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More dried fruit than dough?
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One stick (1/4 pound) butter per loaf
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Three ready to bake
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Cutting the dough into loaf-sized peices
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Knead in the dried fruit
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Coat with butter after baking
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IMG_2272
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Making the dried fruit and almond mixture