VIUDeepBay:
Set-up 2
VIUDeepBay:
Set-up
VIUDeepBay:
Debbie Shore shows off kitchen
VIUDeepBay:
Kitchen Window
VIUDeepBay:
Xinh - sampling geoduck ceviche
VIUDeepBay:
Stephanie Richards (VIU-CSR)
VIUDeepBay:
Reception
VIUDeepBay:
Don, Mike, Ralph and Suzie
VIUDeepBay:
Oyster Greeting
VIUDeepBay:
Seaweb group after arrival
VIUDeepBay:
Oyster love!
VIUDeepBay:
Brian and Bill Dewey
VIUDeepBay:
Our new display model
VIUDeepBay:
Culinary Students - oyster bar
VIUDeepBay:
Stephanie and the oyster
VIUDeepBay:
Keith Reid (right)
VIUDeepBay:
Bill Taylor, Ralph Nilson, Mike Brown
VIUDeepBay:
Greg Crawford (left)
VIUDeepBay:
Reception
VIUDeepBay:
Don Tillapaugh, CSR Director
VIUDeepBay:
Dinner Group
VIUDeepBay:
Dinner Group
VIUDeepBay:
Dinner Group
VIUDeepBay:
Remarks
VIUDeepBay:
Jon Rowley event organizer
VIUDeepBay:
Dr. Ralph Nilson remarks
VIUDeepBay:
Dinner Group
VIUDeepBay:
Dawn Martin (Seaweb) proposes a toast
VIUDeepBay:
Dinner
VIUDeepBay:
Debbie Shore (VIU) left supervising plating and service
