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Ricotta and spinach ravioli
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Cacciucco from Viareggio
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Pappa al pomodoro
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Rice cake (Massa Carrara)
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Potato ravioli (Mugello)
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Truffles
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Chickpea flat bread (Livorno)
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Tagliata beef
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Schiacciata flat bread
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Just picked olives for making extra virgin olive
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Lampredotto sandwich (Firenze)
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Gelato
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Ciaffagnoni: Tuscan crepes from Manciano (Maremma)
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Bombolone
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Pici with meat sauce
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Pecorino cheese