ericktseng:
Chef Seiji Yamamoto
ericktseng:
Matcha and Souffle
ericktseng:
Frozen Candied Apple - Smashed
ericktseng:
Frozen Candied Apple
ericktseng:
Tea
ericktseng:
Seasonal Vegetables with Pine Nuts
ericktseng:
Chicken Rice, Red Miso Soup, and Pickles
ericktseng:
Waygu Beef
ericktseng:
Lightly Simmered Prawn, Cod Roe, and Taro
ericktseng:
Charbroiled Kinki Fish with Grilled Avocado
ericktseng:
Fugu (Blowfish)
ericktseng:
Sashimi
ericktseng:
Matsuba Crab Clear Soup
ericktseng:
Abalone
ericktseng:
Grilled Fish Milt with Abalone
ericktseng:
Seasonal Vegetables with Turnip Soup
ericktseng:
Sake
ericktseng:
Nihon Ryori RyuGin Menu