Virginia Sea Grant:
Live blue crab were on display at Hampton Crabtown Environmental Expo. ©Chelsea Carter/VASG
Virginia Sea Grant:
Alijah waits to taste the blue crab. ©Chelsea Carter/VASG
Virginia Sea Grant:
Abigail Villaba, VT Extension (right), explains to visitors differences between crabbing for red crab and blue crab. ©Chelsea Carter/VASG
Virginia Sea Grant:
Different types of blue crab meat, lump and claws, are on ice ready to taste. ©Chelsea Carter/VASG
Virginia Sea Grant:
Elena, Graham & Rollins Inc., picks blue crab meat for folks to taste at Crabtown and shows off her picking skills. ©Chelsea Carter/VASG
Virginia Sea Grant:
Danielle (center) shows a Sandy Bottom volunteer a female blue crab. ©Chelsea Carter/VASG
Virginia Sea Grant:
Mrs. Blue Crab brings enjoyment to Crabtowns visitors and volunteers. ©Chelsea Carter/VASG
Virginia Sea Grant:
Johnny Graham, Graham and Rollins Inc. (left), describes how to tell the difference between a female and male crab. ©Chelsea Carter/VASG
Virginia Sea Grant:
Abigail Villaba on the left talks with Fred Coolbear about how Crabtown came together. ©Chelsea Carter/VASG
Virginia Sea Grant:
Basket of cooked blue crabs are ready for people to taste at Crabtown ©Chelsea Carter/VASG