Virginia Sea Grant:
Prof. Richard Zimmerman, VASG Fellow Billur Celebi (center), and Researcher Victoria Hill work to remove algae from seagrass. ©Stephanie Chavez/VASG
Virginia Sea Grant:
Virginian shellfish. ©Stephanie Chavez/VASG
Virginia Sea Grant:
Congressman Whittman discusses about the Blue Crab Bowl with one of the organizers of the event. ©Vivian Hollingsworth/VASG
Virginia Sea Grant:
Grafton High School collaborating for an answer to one of the questions. ©Vivian Hollingsworth/VASG
Virginia Sea Grant:
Apprentices Mike Ellis and Sean Gonzalez preparing prepare their dish using a surprise ingredient during the Chefs Symposium cooking competition. ©Samantha Cottingham/VASG
Virginia Sea Grant:
Researcher John Graves (Virginia Institute of Marine Science) speaks about swordfish and sustainability during the 2013 Chefs Symposium. ©Samantha Cottingham/VASG
Virginia Sea Grant:
Graduate Fellow Alia Al-Haj, is informing the audience about Sustainable Seagrass Restoration in Virgina Coastal Bays. ©Samantha Cottingham/VASG
Virginia Sea Grant:
A plate of the Chesapeake Bay Blue Crab Claws and hot butter served at the reception. ©Vivian Hollingsworth/VASG
Virginia Sea Grant:
Boy Scouts, Girl Scouts, and members of the Boys and Girls Club and City of Hampton participated in the 2012 Virginia Charter Boat Association Youth Fishing Adventure. © Susanna Musick/VIMS
Virginia Sea Grant:
Boy Scouts, Girl Scouts, and members of the Boys and Girls Club and City of Hampton participated in the 2012 Virginia Charter Boat Association Youth Fishing Adventure. © Ted Parr
Virginia Sea Grant:
Not waiting for another second, a tagged cobia leaps out of the hands of Stephanie Gray (micorbiologist at VT). ©Janet Krenn/VASG
Virginia Sea Grant:
Dan Sennett (VIMS) corrals a cobia into the net for tagging. ©Janet Krenn/VASG
Virginia Sea Grant:
Alia Al-Haj puts a cap on a sediment core sample. ©Janet Krenn/VASG
Virginia Sea Grant:
Jessica Thompson brings in minnow traps filled with mummichog. ©Kathryn Greves/VASG
Virginia Sea Grant:
Thomas Wasner returns buckets of mummichog back to the Lafayette River. ©Janet Krenn/VASG
Virginia Sea Grant:
The NOAA ship Okeanos Explorer sits docked in Norfolk. ©Kathryn Greves/VASG
Virginia Sea Grant:
Jeremy Potter of the NOAA Office of Exploration & Research discusses some of the technolgoy in the Okeanos Explorer control room. ©Kathryn Greves/VASG
Virginia Sea Grant:
Albert Spells measures a striped bass; this one is longer than 28 inches and too big to keep. ©Janet Krenn/VASG
Virginia Sea Grant:
Anu Frank-Lawale (right) and a VIMS student (left) discuss the graphic facilitation that Julie Stuart did during the communicating science panel. ©Will Sweatt/VASG
Virginia Sea Grant:
A visitor looks at a map of Virginia while listening to a lecture about aquaculture at Virginia Tech. ©Kim Warner/VASG
Virginia Sea Grant:
At the shark tank, Katie listens as a student from VIMS explains what teeth go with each type of shark. ©Kim Warner/VASG
Virginia Sea Grant:
Stephanie Salisbury presents on algae biofuels. ©Carly Rose/VASG
Virginia Sea Grant:
Living Shoreline 3
Virginia Sea Grant:
Chefs add some cheese during the cooking demonstration at the 2011 Chef Seafood Symposium. ©Kim Warner/VASG