Virginia Sea Grant:
The menu of the dishes that were being served at the 2013 Legislative Seafood and Wine Reception. ©Vivian Hollingsworth/VASG
Virginia Sea Grant:
Raw oysters served on the half shell. ©Vivian Hollingsworth/VASG
Virginia Sea Grant:
Virginia Sea Grant Director, Troy Hartley (left), speaks with one of the guest during the reception. ©Vivian Hollingsworth/VASG
Virginia Sea Grant:
Two guest share a story at the 2013 Seafood and Wine Reception.©Vivian Hollingsworth/VASG
Virginia Sea Grant:
A Fried Soft Shell Crab Bahn Mi Slider served at the 2013 Seafood and Wine Reception. ©Vivian Hollingsworth/VASG
Virginia Sea Grant:
A plate of the Chesapeake Bay Blue Crab Claws and hot butter served at the reception. ©Vivian Hollingsworth/VASG
Virginia Sea Grant:
Susan Park,Virginia Sea Grant Assistant Director for Research, networks during the 2013 Seafood and Wine Reception. ©Vivian Hollingsworth/VASG
Virginia Sea Grant:
Guests take some scallops from the chef's station at the 2013 Seafood and Wine Reception. ©Samantha Cottingham/VASG
Virginia Sea Grant:
Marine Products Board Director Mike Hutt speaks with Gabrielle Saluta, 2013 Knauss Fellow, at the 2013 Seafood and Wine Reception. ©Samantha Cottingham/VASG
Virginia Sea Grant:
Guests talk during the 2013 Seafood and Wine Reception. ©Samantha Cottingham/VASG
Virginia Sea Grant:
Delegate Richard Anderson (right) networks during the 2013 Seafood and Wine Reception. ©Samantha Cottingham/VASG