Intern Work by Virginia Sea Grant ● portfotolio

Virginia Sea Grant: Chefs add some cheese during the cooking demonstration at the 2011 Chef Seafood Symposium. ©Kim Warner/VASG

Virginia Sea Grant: Chef Brent Wertz (back) and sous chef prepare seafood during a cooking demonstration at the 2011 Chef Seafood Symposium. ©Kim Warner/VASG

Virginia Sea Grant: Student chefs at the 2011 Chef Seafood Symposium. ©Kim Warner/VIMS

Virginia Sea Grant: Tony Nalovic (right) poses with chefs in front of a device that helps reduce turtle bycatch in the shrimp fishery. ©Kim Warner/VASG

Virginia Sea Grant: Preparing for the cook off. ©Kim Warner/VASG

Virginia Sea Grant: Hermatige Technical Center students prepare clam chowder for lunch. ©Kim Warner/VASG

Virginia Sea Grant: Hermatige Technical Center students prepare lunch. ©Kim Warner/VASG

Virginia Sea Grant: Hermatige Technical Center students prepare clam chowder for lunch. ©Kim Warner/VASG

Virginia Sea Grant: One vendor displays their half-shell oysters in a glass bowl. ©Kim Warner/VASG

Virginia Sea Grant: Six oyster growers and their staff shucked on site for more than 200 guests. ©Kim Warner/VASG

Virginia Sea Grant: This eight year old oyster named Big Bertha gets quite the attention from the visitors. ©Kim Warner/VASG

Virginia Sea Grant: After showing off her shucking skills, the world record champion of oyster shucking, Debora Pratt (center), takes a break with a vendor and a visitor. ©Kim Warner/VASG

Virginia Sea Grant: Visitors take time out to grade the oysters they had tasted by filling out their tasting cards. ©Kim Warner/VASG

Virginia Sea Grant: A staff member shows little Ethan how certain sea animals eat. ©Kim Warner/VASG

Virginia Sea Grant: A staff member of Virginia Institute of Marine Science shows Tyler how to make a paper sea horse at their booth during Bay Days in downtown Hampton. © Kim Warner

Virginia Sea Grant: These youngsters stop for a picture at the Sea Grant booth at Hampton Bay Days. ©Kim Warner/VASG

Virginia Sea Grant: Kaden learns how real life sea mammals feed out in the ocean at the Virginia Institute of Marine Science booth at Bay Days. ©Kim Warner/VASG

Virginia Sea Grant: A graduate student of Virginia Institute of Marine Science is amazed how good Kaden is learning how to feed like sea mammals at their booth during Bay Days. ©Kim Warner/VASG

Virginia Sea Grant: Langley is in amazement with what is in the tank on display at the Sea Grant booth during Hampton Bay Days. ©Kim Warner/VASG

Virginia Sea Grant: Two sisters stop by the Sea Grant booth at Bay Days in Hampton, to ask Bob Lane some questions they had about the fish and crabs on display. ©Kim Warner/VASG

Virginia Sea Grant: Quinn looks amazed at the different kind of shell fish at the VASG display at Hamtpon Bay Days. ©Kim Warner/VASG

Virginia Sea Grant: Ethan stops by the Sea Grant booth to get a picture with the huge crabs on display at Hampton Bay Days. ©Kim Warner/VASG

Virginia Sea Grant: Destiny points in amazement at how big the crab that is on display at the Virginia Sea Grant/Virginia Tech seafood extension booth at Bay Days held in Hampton, Va. © Kim Warner/VASG

Virginia Sea Grant: A mother watches her two daughters making paper sea horses that Molly, a graduate student of Virginia Institute of Marine Science showed them how to make during Hampton Bay Days. ©Kim Warner/VASG

Virginia Sea Grant: A child points to get the attention of a crab trying to climb up the tank that was on display at the Hampton Bay Days in downtown Hampton. © Kim Warner/VASG

Virginia Sea Grant: Father points out different fish at the VASG Virgina Tech display at the 2011 Hampton Bay Days. ©Kim Warner/VASG

Virginia Sea Grant: Lidia listens as a student from VIMS explains about a turtles shell and how it protects the turtle. ©Kim Warner/VASG

Virginia Sea Grant: Katie looks and listens carefully as a student of VIMS explains things about the horseshoe crab to her at the exhibit table. ©Kim Warner/VASG