Virginia Sea Grant:
Visitors from Senegal listen to a lecture on how to safely store seafood. ©Kim Warner/VASG
Virginia Sea Grant:
More than a dozen visitors from Senegal came to Virginia Tech's Hampton lab to learn about aquaculture. ©Kim Warner/VASG
Virginia Sea Grant:
One visitor listens closely to the lecture on aquaculture. ©Kim Warner/VASG
Virginia Sea Grant:
A visitor takes a snapshot of the presentation. ©Kim Warner/VASG
Virginia Sea Grant:
Mike Jahncke, center Director at Virginia Tech extension office in Hampton, VA, gives a lecture on safe food storage. ©Kim Warner/VASG
Virginia Sea Grant:
A visitor looks at a map of Virginia while listening to a lecture about aquaculture at Virginia Tech. ©Kim Warner/VASG
Virginia Sea Grant:
Mike Schwartz (right) listens to questions about seafood safety posed by one visitor. ©Kim Warner/VASG
Virginia Sea Grant:
One visitor quickly writes notes while looking over the tanks. ©Kim Warner/VASG
Virginia Sea Grant:
Director Mike Jahncke (center front) and the Senegal visitors take a group picture to document their meeting in Hampton. ©Kim Warner/VASG