VA Institute of Marine Science (VIMS): 2nd Floor Dining Area
VA Institute of Marine Science (VIMS): Boiled blue crabs with sauces 2
VA Institute of Marine Science (VIMS): BlueCrabs
VA Institute of Marine Science (VIMS): Oysters served on stone plate with ice drift
VA Institute of Marine Science (VIMS): 2nd Floor Dining Area
VA Institute of Marine Science (VIMS): seared scallop
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VA Institute of Marine Science (VIMS): Clam Bags
VA Institute of Marine Science (VIMS): Gilthead fish and ingredients
VA Institute of Marine Science (VIMS): Raw fish cooking ingredients