Vilseskogen:
Chanterell harvest
Vilseskogen:
oysters, ready to eat
Vilseskogen:
homemade pizza
Vilseskogen:
Swedish potatoes
Vilseskogen:
cheese
Vilseskogen:
spinach lasagna pasta
Vilseskogen:
Pepper harvest from 2006
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crawfish plate
Vilseskogen:
crawfish, after the boil
Vilseskogen:
Swedish crawfish party in New Jersey
Vilseskogen:
beans from our garden
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Onion tart
Vilseskogen:
Onion tart
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roasted tomatillos and peppers
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pickles to go
Vilseskogen:
harvest
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mouse and house
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tomatoes
Vilseskogen:
Kåldolmar (Stuffed cabbage)
Vilseskogen:
The Last Syrah is guarded
Vilseskogen:
Squid ink spaghetti with seafood
Vilseskogen:
midsummer treat
Vilseskogen:
midsummer treat
Vilseskogen:
homemade pea ravioli
Vilseskogen:
homemade pea ravioli
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summer salad
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Italian Torta
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Garden production: pickled serrano peppers
Vilseskogen:
Garden production: assortment
Vilseskogen:
Garden production: chili, garlic and basil vinegar
