Viget Labs:
Nana's Restaurant in Durham
Viget Labs:
The team gets a briefing from Chef Howell
Viget Labs:
Ben, Clinton, and TJ show off their aprons
Viget Labs:
Chopping mushrooms
Viget Labs:
Yellow and some mutated green peppers
Viget Labs:
Members listen intently as Chef Scott shows them how it's done
Viget Labs:
Brian L. and Mindy take instruction from Chef Scott
Viget Labs:
Carolyn and Emily pose with fungus
Viget Labs:
Peas please!
Viget Labs:
Completely poisonous, I mean edible
Viget Labs:
Chopping up some celery
Viget Labs:
Corn that needs to be shucked for the soup
Viget Labs:
Slicing a tomato with a giant knife
Viget Labs:
Enough corn to feed a Viget army
Viget Labs:
A lot of teamwork went into making their meal
Viget Labs:
Showing a lot of skill
Viget Labs:
Ben watches intently
Viget Labs:
Dicing potatoes for the soup
Viget Labs:
Learning from Chef
Viget Labs:
Peyton adds some water to the pot
Viget Labs:
Shucked corn
Viget Labs:
Ben S. cuts the pasta
Viget Labs:
Slicing the rolled out pasta
Viget Labs:
Laura rolls out the pasta and Barn watches
Viget Labs:
10 years
Viget Labs:
Clinton learns something new from Chef
Viget Labs:
Mindy cooks with delight
Viget Labs:
Peyton is Mindy's sous chef
Viget Labs:
Huge pile of carrots
Viget Labs:
Brian looks on while Todd cooks
