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Vidiot: WD-50
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Vidiot: Thin flatbread
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Vidiot: Soybean gazpacho, crab, ramps, pomegranate
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Vidiot: Grilled octopus, avocado, juniper, lychee-campari
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Vidiot: Fried quail, banana tartar, nasturtium
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Vidiot: Foie gras, mole "lentils", quince yogurt
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Vidiot: Tipple
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Vidiot: Wagyu flat iron, coffee gnocchi, coconut, cipollini, sylvetta
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Vidiot: Parsnip tart, quinoa, hazelnuts, bok choy
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Vidiot: Duck breast, smoked hen o' the woods, snow peas, rhubarb
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Vidiot: Mediterranean bass, artichoke, cocoa nibs, brittle peanut
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Vidiot: Black cod, Swiss chard, buttermilk, Asian celery, smoked paprika
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Vidiot: Fried butterscotch pudding, mango, taro, smoked macadamia
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Vidiot: Another view of my dessert
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Vidiot: "Creamsicle", rooibos, squash, orange blossom
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Vidiot: Soft chocolate, avocado, licorice, lime
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Vidiot: Local strawberries, pandan, popcorn sorbet
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Vidiot: Brown Butter Passion-Fruit Marshmallows