Victor Mazzeo:
Tasty @PepperridgeFarns Space Shapes ;)
Victor Mazzeo:
38 oz Porterhouse. Yes please.
Victor Mazzeo:
#ribeye
Victor Mazzeo:
Dinner #ribeye #steak #meat
Victor Mazzeo:
Why hello there Saturday night.
Victor Mazzeo:
Oh I'm just gettin' warmed up.
Victor Mazzeo:
Barn
Victor Mazzeo:
Oak
Victor Mazzeo:
It was awesome paired with the Pinot.
Victor Mazzeo:
Seen in a yard in the #Catskill Mts.
Victor Mazzeo:
Ding. Round 2. #2003 #BV Reserve #Tapestry #Napa Valley. Yes please.
Victor Mazzeo:
Tonight's vino pairing with Steph's perfect baked carrots, roasted mini potatoes and marinated grilled skirt steaks.
Victor Mazzeo:
Tonight's selection with Steph's sausage rigatoni.
Victor Mazzeo:
12 bottles of 2000-2006 reds in 4 days. It's called drinking the cellar. I mean, what hell am I saving it for?
Victor Mazzeo:
The butter cookie adventure begins with my niece @alyssanazzeo and nephew @vmazzeo99 and gf @sbeige
Victor Mazzeo:
Butter cookies are not easy. Especially mom's way.
Victor Mazzeo:
Baked but not iced.
Victor Mazzeo:
Iced but not dried.
Victor Mazzeo:
Meanwhile, the #Jewish side of the family is making #latkes while we finish decorating the #buttercookies.
Victor Mazzeo:
Rack of #lamb awaiting the #grill for the 4th night of #Chanukah.
Victor Mazzeo:
I would like to point out that this may be the most expensive #Chanukah #HoneyCake ever made. Steph used my $200 XO for the #cognac required in the recipe. Seriously.
Victor Mazzeo:
I think it's about time we busted open this 3 liter 1998 Sebastiani Merlot. Happy Christmas Eve everyone!
Victor Mazzeo:
Those butter cookies look awesome!
Victor Mazzeo:
Exactly 10% of today's guests enjoyed the pumpkin pie. Oddly, that size matches the one on my plate.
Victor Mazzeo:
Merry Christmas dear friends, family, colleagues and to everyone around the world. Enjoy today, you never know what tomorrow brings.
Victor Mazzeo:
Ah yes, the holidays just wouldn't be the same without the Christmas pickle.
Victor Mazzeo:
We're dog-sitting for @kantrow & Coco's lovely #BilboBaggins. He's a #KingCharles. And trust me, he really believes the "king" part.
Victor Mazzeo:
1st brunch of the new year!
Victor Mazzeo:
Dinner
Victor Mazzeo:
Cheese.
