VictoriaJarvis:
vegan honey lavender cucpcakes for Anna's bday
VictoriaJarvis:
spinich chedder feta quiche
VictoriaJarvis:
dumpster peppers
VictoriaJarvis:
sparkling rosemary lemon-limeade
VictoriaJarvis:
baked corn pudding and savory grits with seasoned tofu and lemon soaked leeks and tomatos
VictoriaJarvis:
vegan honey lavender cucpcakes for Anna's bday
VictoriaJarvis:
black eyed pea fritters w/hot pepper sauce and artichoke soup
VictoriaJarvis:
spicy blackbery limeade
VictoriaJarvis:
Kombucha using genmaicha
VictoriaJarvis:
Pickled onion, beans, peppers, cucumbers and asparagus
VictoriaJarvis:
Chedder apple pie
VictoriaJarvis:
Minced "meat" pie
VictoriaJarvis:
chedder apple pie 2
VictoriaJarvis:
vegan "root beer float" cupcake
VictoriaJarvis:
spinich chedder feta quiche
VictoriaJarvis:
persimmon chutney
VictoriaJarvis:
Vegan cake balls...now w/peanut butter drizzle!
VictoriaJarvis:
homemade lemon curd
VictoriaJarvis:
juices
VictoriaJarvis:
Pickled onion, beans, peppers, cucumbers and asparagus
VictoriaJarvis:
Strawberry rosewater cobbler with poppyseed lemon crust
VictoriaJarvis:
vegan honey lavender cucpcakes for Anna's bday
VictoriaJarvis:
Red velvet cake for Critz's bday
VictoriaJarvis:
vegan "root beer float" cupcake
VictoriaJarvis:
strawberry jam sans pectin or gelatin
VictoriaJarvis:
vegan "PB&J" cupcake
VictoriaJarvis:
first real dinner
VictoriaJarvis:
spaghetti, spinich strawberry salad and "toast"
VictoriaJarvis:
Breakfast in bed
VictoriaJarvis:
breakfast
