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Tossing Moss
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Fresh Herb Salad
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Icelandic Cooking Class
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In Which We Set Hay On Fire
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Hay On Fire
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Charred Wood Sorrel
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Sauté Station #1
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Sauté Station #2
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Pickled Onions
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Arctic Char
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Arctic Char, Plated
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Salted Cod
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Preparing the Pine Boughs
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Tying Shrimp to Bough
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Trussed Shrimp
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More Trussed Shrimp
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Sautéed Shrimp
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Shrimp, ready to eat
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Brennivin and Carnage
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Skyr Mousse