HHY Photo:
Fourth Course, DESSERT TRIO
HHY Photo:
Fourth Course, DESSERT TRIO
HHY Photo:
Third Course, RACK OF LAMB
HHY Photo:
Third Course, ROAST BEEF TENDERLOIN
HHY Photo:
Third Course, RACK OF LAMB
HHY Photo:
Third Course, ROAST BEEF TENDERLOIN
HHY Photo:
Pigalle Boston
HHY Photo:
Second Course, SEARED FOIE GRAS WITH APPLES THREE WAYS
HHY Photo:
Second Course, PAN SEARED SOLE
HHY Photo:
Bread and Butter
HHY Photo:
First Course, SEARED NANTUCKET BAY SCALLOPS
HHY Photo:
First Course, WELLFLEET OYSTERS ON THE HALF SHELL
HHY Photo:
Chef’s Amuse Bouche, LOBSTER SALAD
HHY Photo:
Pigalle Boston