Velo Veneto:
After today's ride, and a wonderful lunch in Udine, we stopped by Osvaldo to learn about their natural ham curing process. Not heard of them? That's because the USA requires nitrates and other preservatives in dried ham. The traditional process here, bein
Velo Veneto:
Motorpacing, Friuli style. The smell of grapes is intoxicating. 2014 may not be the best vintage, but you couldn't tell from the wafting of fermenting grapes all around us. Everywhere you go reminds you that being here, now, is the right decision. #friuli
Velo Veneto:
Stopped into Picech for a tasting this afternoon. Yet another small producer where every element of their life is focused on the wine, from the design of their house to naming their wines after their children (ask them how a new wine was invented when a b
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Tasting at Ronco di Gnemiz
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Rolling through Friuli at harvest time with @craiglewis85, powered by Collio vino and Skratch. #realfood #realwine
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Simone from Ronco delle Betulle explains how they know when it's harvest time. The clear liquid in his hand from the crushed grape says he needs to wait a few more days. In this challenging vintage, it's going to take a lot of skill, but great wines can s
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I campione del ciclismo Italiano.
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