Demuths Cookery School:
Making Pasta for Orecchiette and Macaroni
Demuths Cookery School:
Making Pasta for Orecchiette and Macaroni
Demuths Cookery School:
Macaroni and Orecchiette
Demuths Cookery School:
Cimi di Rapa
Demuths Cookery School:
Cimi di Rapa cooking
Demuths Cookery School:
Orecchiette and Macaroni with fresh tomato sauce
Demuths Cookery School:
Orecchiette con cime di rape
Demuths Cookery School:
Peppers with garlic breadcrumbs
Demuths Cookery School:
Cheese Making Demo
Demuths Cookery School:
Making Mozzarella by hand
Demuths Cookery School:
Giuseppe showing us how to form mozzarella
Demuths Cookery School:
Giuseppe making ricotta
Demuths Cookery School:
Burana and Mozzarella
Demuths Cookery School:
Buratta and mozzarella
Demuths Cookery School:
Fresh white cheese
Demuths Cookery School:
Roasted tomatoes with garlic
Demuths Cookery School:
Chicory Salad
Demuths Cookery School:
Lunch on the Palazzo terrace
Demuths Cookery School:
Lydia and Richard
Demuths Cookery School:
Fresh cheeses and peaches
Demuths Cookery School:
Lunch on the Palazzo Terrace
Demuths Cookery School:
Blanching chicory
Demuths Cookery School:
Cooking chicory
Demuths Cookery School:
Wild Chicory
Demuths Cookery School:
Rape and Chicory
Demuths Cookery School:
Favourite stall holder
Demuths Cookery School:
Hot chillies
Demuths Cookery School:
Freshly picked clementines
Demuths Cookery School:
Lydia and ottavia in Poggardo market
Demuths Cookery School:
Large pumpkins
