Demuths Cookery School:
Sweetcorn harvest
Demuths Cookery School:
Otavalo Market
Demuths Cookery School:
Epazote
Demuths Cookery School:
Quinoa
Demuths Cookery School:
Otavalo Market
Demuths Cookery School:
Blueberries
Demuths Cookery School:
Mountain wild cherries
Demuths Cookery School:
Foraged herbs
Demuths Cookery School:
Yuca
Demuths Cookery School:
Podded fresh peas
Demuths Cookery School:
Beans
Demuths Cookery School:
TV market stall
Demuths Cookery School:
Sweetcorn
Demuths Cookery School:
Beautiful black hair
Demuths Cookery School:
Melloco
Demuths Cookery School:
Tree Tomato
Demuths Cookery School:
Plantains and roots
Demuths Cookery School:
Sweetcorn kernals
Demuths Cookery School:
Mangoes
Demuths Cookery School:
Otavalo market
Demuths Cookery School:
Custard Apples
Demuths Cookery School:
Tree Tomatoes
Demuths Cookery School:
Tree Tomato-Tamarillo
Demuths Cookery School:
Abundant Vegetable Garden
Demuths Cookery School:
Broad bean soup with popped corn
Demuths Cookery School:
Quinoa Soup with potato and epazote
Demuths Cookery School:
Cotacachi-Cayapas reserve
Demuths Cookery School:
Sweet steamed corncake
Demuths Cookery School:
Street Food in Quito
Demuths Cookery School:
Field of corn