Demuths Cookery School:
Batool chopping Fattoush
Demuths Cookery School:
Ali Vowles interviewing Batool Rasheed
Demuths Cookery School:
Chinese New Year Pot stickers
Demuths Cookery School:
Wonton Soup
Demuths Cookery School:
Vegan Diploma Students
Demuths Cookery School:
Karin with her final dish
Demuths Cookery School:
Karin's Final Dish
Demuths Cookery School:
Ceviche
Demuths Cookery School:
Katie filling marmalade jars
Demuths Cookery School:
Peeling Turmeric
Demuths Cookery School:
Cauliflowers
Demuths Cookery School:
Cauliflower Raw Tabouleh
Demuths Cookery School:
Alice plating up
Demuths Cookery School:
Rachel with students
Demuths Cookery School:
Vegan Diploma Students
Demuths Cookery School:
Romy Gill, Simi Rezai, Lydia Downey
Demuths Cookery School:
Oliver with Lydia
Demuths Cookery School:
Lawrence and Oliver
Demuths Cookery School:
Gemma making Cinnamon Rolls
Demuths Cookery School:
Gourmet Vegan Weekend Students
Demuths Cookery School:
Lydia and Sachiko
Demuths Cookery School:
Vegan Vanilla Panacotta and Amaretti
Demuths Cookery School:
Vegan 5 day group photo
Demuths Cookery School:
Piping crosses on vegan Hot Cross Buns
Demuths Cookery School:
Staff Lunch at Castle Farm Cafe
Demuths Cookery School:
Staff Lunch at Castle Farm Cafe
Demuths Cookery School:
91 Ways Evening in Bristol
Demuths Cookery School:
Photography Workshop
Demuths Cookery School:
Photography Workshop
Demuths Cookery School:
91 Ways Evening in Bristol
