Demuths Cookery School:
Horseradish Flowers
Demuths Cookery School:
Horseradish leaves
Demuths Cookery School:
Wild Sorrel
Demuths Cookery School:
Salad Burnet Flower heads
Demuths Cookery School:
Salad Burnet leaves
Demuths Cookery School:
Meadow Sweet leaves
Demuths Cookery School:
Coltsfoot
Demuths Cookery School:
Wild Mints
Demuths Cookery School:
Wild foraged Salad
Demuths Cookery School:
Wild Foraged Salad
Demuths Cookery School:
Bubbling nettles
Demuths Cookery School:
Nettle Tempura
Demuths Cookery School:
Comfrey tempura
Demuths Cookery School:
Comfrey Tempura
Demuths Cookery School:
Comfrey tempura
Demuths Cookery School:
Wild Garlic frittata
Demuths Cookery School:
Wild garlic frittata with wild mints
Demuths Cookery School:
Wild Garlic Pistou
Demuths Cookery School:
Nettle Risotto
Demuths Cookery School:
Lemon Balm Vegan Gremolata
Demuths Cookery School:
Wild garlic farinata
Demuths Cookery School:
Elderflower Fritters
Demuths Cookery School:
Elderflower Fritters
Demuths Cookery School:
Christopher finishing the elderflowers fritters with a touch of icing sugar