Demuths Cookery School:
View overlooking Mairena
Demuths Cookery School:
Emma Illsley
Demuths Cookery School:
Wisteria at Las Chimeneas
Demuths Cookery School:
Walking with David Illsley
Demuths Cookery School:
David getting the tortilla started at the Finca
Demuths Cookery School:
Foraged wild herbs for lunch
Demuths Cookery School:
Morello Cherry Blossom
Demuths Cookery School:
Foraging for Lunch with Sole
Demuths Cookery School:
Walking in the cherry blossom
Demuths Cookery School:
Walking in the Cherry Blossom
Demuths Cookery School:
Perfect tortilla cooked by Sole
Demuths Cookery School:
Cutting the tortilla for lunch
Demuths Cookery School:
Lunch of tortilla, wild herbs and local cheese
Demuths Cookery School:
Saffron polenta cake
Demuths Cookery School:
Tomatoes, garlic and local olive oil
Demuths Cookery School:
Weaving with local sheeps wool
Demuths Cookery School:
Water running through an irrigation aquifer
Demuths Cookery School:
Walking path in the Alpujarras
Demuths Cookery School:
Mairena
Demuths Cookery School:
Orange and fennel salad
Demuths Cookery School:
Pouring local extra virgin olive oil at the olive mill in Mairena
Demuths Cookery School:
Tasting olive oil
Demuths Cookery School:
Communal clothes washing trough
Demuths Cookery School:
Waterfall in the Alpujarras
Demuths Cookery School:
Roasted pepper and onion with olives
Demuths Cookery School:
Boiled eggs for our picnic
Demuths Cookery School:
Walking picnic
Demuths Cookery School:
Picnic lunch with roasted veg, cheese, boiled egg, sourdough bread and sherry
Demuths Cookery School:
Chris Stewart and Helen
Demuths Cookery School:
A cooking demo with Conchi
