Demuths Cookery School:
36 aubergine ready to flame
Demuths Cookery School:
Aubergines and parsley
Demuths Cookery School:
Batool Rasheed
Demuths Cookery School:
Batool Rasheed
Demuths Cookery School:
Flaming aubergines
Demuths Cookery School:
Flaming aubergines
Demuths Cookery School:
Flaming aubergines
Demuths Cookery School:
Parsley to chop
Demuths Cookery School:
Parsley to chop
Demuths Cookery School:
30 Gem lettuces
Demuths Cookery School:
15 Cucumbers to chop
Demuths Cookery School:
Jenny prepping
Demuths Cookery School:
60 Lemons to juice
Demuths Cookery School:
Tomatoes
Demuths Cookery School:
15 cucumbers chopped
Demuths Cookery School:
Prepping
Demuths Cookery School:
Fresh Mint
Demuths Cookery School:
Peeling onions
Demuths Cookery School:
prepping
Demuths Cookery School:
Our Syrian cooks
Demuths Cookery School:
Chopping
Demuths Cookery School:
Cooking M'Jaddara
Demuths Cookery School:
kathy with sleeping baby
Demuths Cookery School:
Chopping gem lettuce
Demuths Cookery School:
Ali Vowles interviewing Batool Rasheed
Demuths Cookery School:
Ali Vowles and Andy BBC Cameraman
Demuths Cookery School:
Chopping for Fattoush
Demuths Cookery School:
Batool chopping Fattoush
Demuths Cookery School:
The correct rice
Demuths Cookery School:
Onions for M'Jaddara
