Demuths Cookery School: Happy friday festive team
Demuths Cookery School: Vegan team chefs
Demuths Cookery School: Demuths festive view
Demuths Cookery School: Chinese Congee
Demuths Cookery School: Indian Dosa Rolls
Demuths Cookery School: Advanced Vegan Diploma Students
Demuths Cookery School: Pistachio mousse
Demuths Cookery School: Beetroot Blini
Demuths Cookery School: Anna & Lydia in Italy
Demuths Cookery School: Otranto group pic with icecreams!
Demuths Cookery School: Peel, wine and laughter in Italy
Demuths Cookery School: Ottavia & Lydia
Demuths Cookery School: Lydia in Spongano Market
Demuths Cookery School: Lydia pouring bubbly
Demuths Cookery School: Rumiko, Ben and Zoe
Demuths Cookery School: The team enjoying the sun in Jos allotment
Demuths Cookery School: Purple Potato Corncakes
Demuths Cookery School: Lucie making Kimchi
Demuths Cookery School: Smoked Tomato Risotto with Artichoke, Lemon Mayonnaise, Radicchio, Fennel and Samphire Salad and Dukkah
Demuths Cookery School: Celeriac Ravioli with Thyme Pesto and Dressed Broad Bean Salad and Lovage Cream
Demuths Cookery School: Josie & Sonia making vegan pasta
Demuths Cookery School: Barbecue lunch at Rachels house
Demuths Cookery School: Demuths team at Yeo Valley gardens
Demuths Cookery School: Demuths team at Yeo Valley Gardens