Demuths Cookery School:
Local oregano, thyme, bay & chilli
Demuths Cookery School:
Punterelle Chicory
Demuths Cookery School:
Pink Beetroot
Demuths Cookery School:
Pulses
Demuths Cookery School:
Lambascioni
Demuths Cookery School:
Cherry Tomatoes
Demuths Cookery School:
Lydia in Spongano Market
Demuths Cookery School:
Market Produce
Demuths Cookery School:
Punterelle flower shoots
Demuths Cookery School:
Spaghetti with green beans
Demuths Cookery School:
Fafarle with Gorgonzola
Demuths Cookery School:
Dinner at the Palazzo
Demuths Cookery School:
Rape (Turnip tops)
Demuths Cookery School:
Orecchiette making
Demuths Cookery School:
Orecchiette making
Demuths Cookery School:
Orecchiette making
Demuths Cookery School:
Cooked Chicory with olives
Demuths Cookery School:
Orecchiette
Demuths Cookery School:
Making orecchiette
Demuths Cookery School:
Giuseppina teaching us how to make orecchiette
Demuths Cookery School:
Hand made macaroni with fresh tomato sauce
Demuths Cookery School:
Orecchiette con cime di rape
Demuths Cookery School:
Orecchiette con cime di rape
Demuths Cookery School:
Lunch on the terrace
Demuths Cookery School:
Punterelle shoots
Demuths Cookery School:
Kneading pizza dough
Demuths Cookery School:
Very fresh cheese
Demuths Cookery School:
Mozzarella in the making
Demuths Cookery School:
Mozzarella in the making
Demuths Cookery School:
Mozzarella in the making
