Demuths Cookery School:
Spices
Demuths Cookery School:
Turlu Turlu, Tabouleh & Harissa
Demuths Cookery School:
Turlu Turlu, Tabouleh & Harissa
Demuths Cookery School:
Orange & Almond Cake
Demuths Cookery School:
Making harissa
Demuths Cookery School:
Lunch on Day 2
Demuths Cookery School:
Lunch on Day 2
Demuths Cookery School:
Lunch on Day 2
Demuths Cookery School:
Shaping Koftas
Demuths Cookery School:
Carrot & Lentil Koftas
Demuths Cookery School:
Carrot & Lentil Koftas in a Spicy Tomato Sauce
Demuths Cookery School:
Carrot & Lentil Koftas in a Spicy Tomato Sauce
Demuths Cookery School:
Ingredients
Demuths Cookery School:
Freshly baked Naan, Koftas and Rice
Demuths Cookery School:
Samosas
Demuths Cookery School:
Sonya
Demuths Cookery School:
Budda Bowl
Demuths Cookery School:
Leek Tarts
Demuths Cookery School:
Chocolate & Hazelnut Brownies
Demuths Cookery School:
Alison
Demuths Cookery School:
Sonya
Demuths Cookery School:
Martina
Demuths Cookery School:
Aurelia
Demuths Cookery School:
IMG_9842
Demuths Cookery School:
John
Demuths Cookery School:
IMG_9851
Demuths Cookery School:
Thai Sweet Potato Cakes, Pickled Carrot, Shoyu Dipping Sauce
Demuths Cookery School:
Squash
Demuths Cookery School:
Stuffed Squash, 'Cheesy' Shallot Sauce, Pistou
