Demuths Cookery School:
Sumayya Usmani
Demuths Cookery School:
Sumayya Usmani
Demuths Cookery School:
Sumayya Usmani and Rachel Demuth
Demuths Cookery School:
Hunza Apricots Topped with Rose Vanilla Cream and Walnuts
Demuths Cookery School:
Sumayya Usmani
Demuths Cookery School:
Smoked Aubergines with Tamarind, Mustard Seeds and Saffron Yoghurt
Demuths Cookery School:
Imli ka pani – Cool Tamarind Drink
Demuths Cookery School:
Kalay Chanay – black brown chickpeas with poppy seeds and tamarind
Demuths Cookery School:
Sumayya Usmani
Demuths Cookery School:
Green Masala Paneer Curry
Demuths Cookery School:
Hunza Apricots Topped with Rose Vanilla Cream and Walnuts