Demuths Cookery School:
Beetroot Kibbeh, Pickled Beetroot, Salted "Feta", Almond Black Olive Tapenade, Burnt Onions, Beetroot Liquorice Yoghurt, Dukkha
Demuths Cookery School:
Beetroot Kibbeh, Pickled Beetroot, Salted "Feta", Almond Black Olive Tapenade, Burnt Onions, Beetroot Liquorice Yoghurt, Dukkha
Demuths Cookery School:
Beetroot Kibbeh, Pickled Beetroot, Salted "Feta", Almond Black Olive Tapenade, Burnt Onions, Beetroot Liquorice Yoghurt, Dukkha
Demuths Cookery School:
Beetroot Kibbeh, Pickled Beetroot, Salted "Feta", Almond Black Olive Tapenade, Burnt Onions, Beetroot Liquorice Yoghurt, Dukkha
Demuths Cookery School:
Beetroot Kibbeh, Pickled Beetroot, Salted "Feta", Almond Black Olive Tapenade, Burnt Onions, Beetroot Liquorice Yoghurt, Dukkha
Demuths Cookery School:
Black Rice Cauliflower Fritters, Roasted Tomato Sauce, Braised Lemongrass Fennel, Charred Cauliflower, Basil Aniseed Oil
Demuths Cookery School:
Black Rice Cauliflower Fritters, Roasted Tomato Sauce, Braised Lemongrass Fennel, Charred Cauliflower, Basil Aniseed Oil
Demuths Cookery School:
Black Rice Cauliflower Fritters, Roasted Tomato Sauce, Braised Lemongrass Fennel, Charred Cauliflower, Basil Aniseed Oil
Demuths Cookery School:
Black Rice Cauliflower Fritters, Roasted Tomato Sauce, Braised Lemongrass Fennel, Charred Cauliflower, Basil Aniseed Oil
Demuths Cookery School:
Celeriac Ravioli with Sunflower Seed "Ricotta", Red Kale, Dried Olives, Black Garlic, Squash and Tempeh with Black Garlic Hazelnut Crust, Cauliflower Truffle Purée, Garlic Herb Emulsion, Kale and Cavolo Nero Crisps
Demuths Cookery School:
Celeriac Ravioli with Sunflower Seed "Ricotta", Red Kale, Dried Olives, Black Garlic, Squash and Tempeh with Black Garlic Hazelnut Crust, Cauliflower Truffle Purée, Garlic Herb Emulsion, Kale and Cavolo Nero Crisps
Demuths Cookery School:
King Oyster Mushroom cooked in Kimchi Broth, Samphire, Pickled Mushrooms, Pickled Fennel, Mushroom Tamarind Reduction
Demuths Cookery School:
Miso Mushroom, Chargrilled Polenta Cakes, Wine-infused Leek and Purple Sweet Potato, Thyme Parsley Pesto
Demuths Cookery School:
King Oyster Mushroom cooked in Kimchi Broth, Samphire, Pickled Mushrooms, Pickled Fennel, Mushroom Tamarind Reduction
Demuths Cookery School:
King Oyster Mushroom cooked in Kimchi Broth, Samphire, Pickled Mushrooms, Pickled Fennel, Mushroom Tamarind Reduction
Demuths Cookery School:
King Oyster Mushroom cooked in Kimchi Broth, Samphire, Pickled Mushrooms, Pickled Fennel, Mushroom Tamarind Reduction
Demuths Cookery School:
Salsify
Demuths Cookery School:
Smoked Carrot Gravalax, Horseradish Cream, Black Garlic Oil Pink Fur Crisps, Fried Capers, Salsify with a Sea Vegetable Crumb
Demuths Cookery School:
Smoked Carrot Gravalax, Horseradish Cream, Black Garlic Oil Pink Fur Crisps, Fried Capers, Salsify with a Sea Vegetable Crumb
Demuths Cookery School:
Salt Baked Carrot with Liquorice and Seaweed, Smoked Chipotle Mayonnaise, Pickled Mouli and 'Caviar', Pea Pistachio Cream, Pea Shoots and Flowers
Demuths Cookery School:
Salt Baked Carrot with Liquorice and Seaweed, Smoked Chipotle Mayonnaise, Pickled Mouli and 'Caviar', Pea Pistachio Cream, Pea Shoots and Flowers
Demuths Cookery School:
Salt Baked Carrot with Liquorice and Seaweed, Smoked Chipotle Mayonnaise, Pickled Mouli and 'Caviar', Pea Pistachio Cream, Pea Shoots and Flowers
Demuths Cookery School:
Smoked Carrot Gravalax, Horseradish Cream, Black Garlic Oil Pink Fur Crisps, Fried Capers, Salsify with a Sea Vegetable Crumb
Demuths Cookery School:
Eating Lunch
Demuths Cookery School:
Eating Lunch
Demuths Cookery School:
Students
Demuths Cookery School:
Students
Demuths Cookery School:
Students
Demuths Cookery School:
Plating
Demuths Cookery School:
Making Puff Pastry Arlettes
