Demuths Cookery School:
Herb pressed Pasta
Demuths Cookery School:
Herb pressed Pasta
Demuths Cookery School:
Stef plating up herb pressed pasta
Demuths Cookery School:
Griddling Asparagus & tomatoes
Demuths Cookery School:
Cooking sauces & griddling
Demuths Cookery School:
Wild Garlic & Ricotta Ravioli
Demuths Cookery School:
Roasted Squash Sage and Almond Tortelloni
Demuths Cookery School:
Wild Garlic & Ricotta Ravioli
Demuths Cookery School:
Roasted Squash Sage and Almond Tortelloni
Demuths Cookery School:
Lydia & Jim making ravioli
Demuths Cookery School:
Stef making tortelloni
Demuths Cookery School:
Yellow Beetroot and Fennel Ceviche
Demuths Cookery School:
Preparing Beetroot and Fennel Ceviche
Demuths Cookery School:
Cooking with smiles
Demuths Cookery School:
Laksa
Demuths Cookery School:
Laksa
Demuths Cookery School:
Gado Gado with crispy sesame tofu
Demuths Cookery School:
Dhal
Demuths Cookery School:
Laksa
Demuths Cookery School:
Thai Salad
Demuths Cookery School:
Chocolate Brownie with Coconut & Hazelnut Icecream
Demuths Cookery School:
Chocolate Brownie with Coconut & Hazelnut Icecream
Demuths Cookery School:
Sugar Work
Demuths Cookery School:
Fougasse with olives
Demuths Cookery School:
Fougasse with olives
Demuths Cookery School:
Goats Cheese Souffle with rhubarb sauce
Demuths Cookery School:
Potato & Fennel Foccacia
Demuths Cookery School:
Rhubarb with Labna & Rosewater Meringues
Demuths Cookery School:
Profiteroles to take home
Demuths Cookery School:
Mille feuille
