Demuths Cookery School:
Griddled vegetables with herb Pasta, salsa verde and Vegan "parmesan
Demuths Cookery School:
Griddled vegetables
Demuths Cookery School:
Griddled vegetables
Demuths Cookery School:
Michael decorating his plate
Demuths Cookery School:
Griddled vegetables
Demuths Cookery School:
Jessica & Hidemi decorating their plates
Demuths Cookery School:
Roasted cherry tomatoes
Demuths Cookery School:
Griddled fennel & courgette
Demuths Cookery School:
Griddled fennel & courgette
Demuths Cookery School:
Lileth making tortellini
Demuths Cookery School:
Pasta Day
Demuths Cookery School:
Herb pasta
Demuths Cookery School:
Jessica filling pasta
Demuths Cookery School:
Lucie Cousins making fresh tempeh
Demuths Cookery School:
Sauerkraut, freshly made
Demuths Cookery School:
Tor & Hidemi making sauerkraut
Demuths Cookery School:
Ceviche with colourful beetroot & avocado
Demuths Cookery School:
Salad for lunch
Demuths Cookery School:
Ceviche
Demuths Cookery School:
Layering up ceviche
Demuths Cookery School:
Vegan 'Cheese'
Demuths Cookery School:
Vegan Cheesecake with pink Rhubarb & Sugar work
Demuths Cookery School:
Vegan Cheesecake with pink Rhubarb & Sugar work
Demuths Cookery School:
End of Vegan Diploma group photo
Demuths Cookery School:
Helen & Lileth
Demuths Cookery School:
Helen & Lileth
Demuths Cookery School:
Vietnamese Spring Rolls
Demuths Cookery School:
Laksa Lemak
Demuths Cookery School:
Thai Salad
Demuths Cookery School:
Jennie
