Demuths Cookery School:
Vegan Cauliflower Leek and Kale Fritters with Cashew Cream Cheese Pickled Vegetables
Demuths Cookery School:
Vegan Cauliflower Leek and Kale Fritters with Cashew Cream Cheese Pickled Vegetables
Demuths Cookery School:
Plating up
Demuths Cookery School:
Finished Starter
Demuths Cookery School:
Finishing touches
Demuths Cookery School:
Ready to eat
Demuths Cookery School:
Herb layered pasta
Demuths Cookery School:
Herb Pasta
Demuths Cookery School:
Rolling Herb Pasta
Demuths Cookery School:
Griddling
Demuths Cookery School:
Open Lasagna
Demuths Cookery School:
Open Lasagna
Demuths Cookery School:
Eades baby leaves
Demuths Cookery School:
Pink Rhubarb
Demuths Cookery School:
Orange and Almond Cake
Demuths Cookery School:
Gourmet Vegan Students