Demuths Cookery School:
Sesame Tofu, roasted tempeh & courgette, mushroom wonton, shoyu dipping sauce
Demuths Cookery School:
Tofu with white & black sesame seeds
Demuths Cookery School:
Sesame Tofu, mushroom pot stickers, cucumber salad & shoyu dipping sauce
Demuths Cookery School:
Sesame Tofu, mushroom pot stickers, cucumber salad & shoyu dipping sauce
Demuths Cookery School:
Papaya Salad with roasted tempeh & satay sauce
Demuths Cookery School:
Papaya Salad with roasted tempeh & satay sauce
Demuths Cookery School:
Steamed wonton
Demuths Cookery School:
Baking tofu
Demuths Cookery School:
IMG_0553
Demuths Cookery School:
Helen and Nuria
Demuths Cookery School:
Pad Thai
Demuths Cookery School:
Pad Thai
Demuths Cookery School:
IMG_0545
Demuths Cookery School:
Asian Mushroom Selection
Demuths Cookery School:
Asian Mushroom Selection
Demuths Cookery School:
Asian Lunch box
Demuths Cookery School:
Squash Tamales with Ceviche
Demuths Cookery School:
Squash Tamales in Chinese steamer
Demuths Cookery School:
Squash Tamales in Chinese Steamer
Demuths Cookery School:
Ceviche with tortillas, refried beans & sweetcorn habenero salasa
Demuths Cookery School:
Ceviche with purple carrots
Demuths Cookery School:
Ingrid plating up Ceviche
Demuths Cookery School:
Nuria plating up Ceviche
Demuths Cookery School:
Janni plating up ceviche
Demuths Cookery School:
Mayu making Ceviche
Demuths Cookery School:
Ingrid with Mexican veg
Demuths Cookery School:
Cleo, Mayu and Carolina
Demuths Cookery School:
Veg for Diploma day of Mexican cooking
Demuths Cookery School:
Gujarati tempered sprouted aduki bean Vaghar
Demuths Cookery School:
Panir Baighan
