Demuths Cookery School:
Tagines cooking
Demuths Cookery School:
A pile of tagines
Demuths Cookery School:
A pile of Majmar (charcoal cookers)
Demuths Cookery School:
A Tagine
Demuths Cookery School:
Vegetables for the Tagine
Demuths Cookery School:
Slicing onion into the tagine
Demuths Cookery School:
Slicing onion into the tagine
Demuths Cookery School:
oil and onion
Demuths Cookery School:
Spices added
Demuths Cookery School:
Potato peeled
Demuths Cookery School:
White radish peeled
Demuths Cookery School:
layering the tagine
Demuths Cookery School:
Slicing the pepper
Demuths Cookery School:
layering the tagine
Demuths Cookery School:
Slicing the potato
Demuths Cookery School:
The finished tagine
Demuths Cookery School:
The cooked tagine
Demuths Cookery School:
Tagine ready to eat with bread
Demuths Cookery School:
Tagine eaten!